Homemade shawarma with sausage
Description
It works both for holidays and for everyday meals. This homemade shawarma recipe with sausage is perfect as an appetizer for guests. Although guests, of course, can be different, and for formal dinner parties, this simple homemade shawarma recipe with sausage probably won’t do. But for get-togethers with friends, as a snack, it’s just right! And if there’s no time to prepare a full lunch or dinner, you can sometimes treat yourself to this kind of homemade fast food. Serve with herbs and sauce.
Instructions
- 1
Step 1
1.To make it easier, I cut the vegetables at the very beginning of cooking and mix them with mayonnaise. We don’t add carrots here.
- 2
Step 2
2. Chop the sausage and fry it in vegetable oil. I simply removed its casing, and it fell apart into pieces on its own. Season the chicken with salt and pepper to taste.
- 3
Step 3
3. Cut the lavash into squares, and place a spoonful of salad, carrots, and sausage on each one. If you like, you can add more.
- 4
Step 4
4. Wrap it tightly into a roll, and fry each roll on a dry skillet on both sides. The shawarma is ready!