Homemade Shawarma
Description
The recipe won't take much time. It's a simple homemade shawarma recipe. Preparing this delicious treat is very easy. You will need the following ingredients: Armenian lavash, chicken fillet, cucumber, carrot, white cabbage, hard cheese, mayonnaise, sour cream, garlic, curry seasoning, and dill. Pour the finished shawarma with a sauce made of sour cream, mayonnaise, and garlic. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the chicken fillet in salted water, chop the cabbage, finely chop the herbs and cucumbers, and grate the cheese on a coarse grater.
- 2
Step 2
Finely chop the cooked chicken breast. Then slightly dry it in a pan without oil.
- 3
Step 3
Let's make the sauce. Mix mayonnaise and sour cream, press in garlic, add a pinch of curry, and a little meat seasoning. Mix thoroughly.
- 4
Step 4
Place the lavash sheet, then add meat, cabbage, Korean carrot, cucumbers, herbs, and cheese inside.
- 5
Step 5
Pour the finished sauce on top.
- 6
Step 6
Fold the lavash into a rectangular envelope.
- 7
Step 7
And roll it up into a tube.
- 8
Step 8
Fry the shawarma on all sides in a pan, without oil.
- 9
Step 9
Drizzle the ready shawarma with sauce.
- 10
Step 10
Can be served.