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Pork Shawarma
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Pork Shawarma

30 min4 serv.19 февр. 2026 г.

Description

Let me tell you,

Instructions

  1. 1

    Step 1

    Step 1

    Cut the pork into pieces, then fry in a pan without oil for 5-7 minutes.

  2. 2

    Step 2

    Step 2

    Let's prepare the sauce. Press the garlic into a deep container using a garlic press, finely chop the herbs. Pour mayonnaise over everything and mix well.

  3. 3

    Step 3

    Step 3

    The meat is fried and the sauce is ready.

  4. 4

    Step 4

    Step 4

    Combine the meat with the sauce, mix thoroughly.

  5. 5

    Step 5

    Step 5

    Shred the Chinese cabbage.

  6. 6

    Step 6

    Step 6

    Grate the cheese on a grater, finely chop the tomatoes and cucumbers.

  7. 7

    Step 7

    Step 7

    Lay the lavash on the table, place the cabbage in the center, then add the meat with sauce.

  8. 8

    Step 8

    Step 8

    Then add the cucumber, tomatoes, and grated cheese.

  9. 9

    Step 9

    Step 9

    Roll the shawarma into a tube and heat it on both sides in a pan without oil.