Chicken Shawarma in Lavash
Description
The recipe won't take much time. This lavash chicken shawarma recipe is great because you can use absolutely any vegetables you have on hand for the filling. Both fresh and sautéed or pickled vegetables will work, for example
Instructions
- 1
Step 1
1. Peel the onion and dice it into small cubes. Heat oil in a skillet (you can use vegetable or butter) and add the onion. Sauté until translucent.
- 2
Step 2
2. Meanwhile, wash the chicken fillet, pat it dry slightly, and cut it into small cubes. For making shawarma in lavash with chicken, you can also use boiled or oven-baked fillet, for example.
- 3
Step 3
3. Place the fillets in the pan and cook over medium heat until done, stirring occasionally.
- 4
Step 4
4. About 3–5 minutes before done, add salt, pepper, and other spices to taste. If you like, you can add a little soy sauce or tomato, for example.
- 5
Step 5
5. Next, you can prepare the vegetables. Wash and finely chop the cucumber. In this case, I'm using fresh, but pickled works great too.
- 6
Step 6
6. Do the same with the tomatoes: wash, pat dry, and slice.
- 7
Step 7
7. Chop the herbs.
- 8
Step 8
8. Carefully cut the lavash sheet in half.
- 9
Step 9
9. Brush the sheet with your favorite sauce.
- 10
Step 10
10. Then add all filling ingredients in any order.
- 11
Step 11
11. Wrap carefully. If desired, homemade chicken lavash shawarma can be pan-fried in a dry skillet for a crispier crust.