Beef shawarma
Description
This recipe won't take much time. Due to the conditions and ingredients commonly used when preparing shawarma at street stalls, the dish has gained a reputation for being unhealthy and low quality. But if you make beef shawarma at home, you'll see just how delicious and nutritious it can be. Here, there will be no aftertaste of spoiled ingredients or subsequent stomach upset—on the contrary, we'll use only the best ingredients. We won't even fry the meat, but simply boil it, so this easy beef shawarma recipe brings nothing but benefits. 1) First, boil the beef in slightly salted water until fully cooked. 2) While the meat is cooking, prepare the remaining ingredients. Wash and shred the Chinese cabbage, grate the cheese on a coarse grater, and cut the cucumbers into strips. For the sauce, mix mayonnaise and ketchup in a small bowl. 3) Once the meat is cooked, let it cool slightly, then cut it into small pieces. 4) All ingredients are ready, so we can start assembling the shawarma. Lay the flatbread on a flat surface. Place the Chinese cabbage in a strip down the center, leaving one end of the flatbread uncovered. Pour the prepared sauce over the cabbage, then add the pickled cucumbers. Next, add the boiled beef and grated cheese. Optionally, season the filling with ground black pepper. 5) Now, fold the uncovered edge of the flatbread up over the filling (this will become the bottom of the shawarma), then roll the flatbread into a tight roll. 6) Place a dry skillet on the stove over medium heat and sear the rolled shawarma on all sides until dark spots appear. As you can see, this beef shawarma recipe is extremely simple, and anyone can handle it. Treat yourself and your loved ones to this delicious homemade dish. Enjoy your meal—serve hot.