Shawarma without lavash
Description
It works for both special occasions and everyday meals. You can confidently make shawarma without lavash. For this, it's worth using a city-style bun or a baguette, as in this recipe. Since hard cheese was used as the filling, the shawarma was grilled in a waffle iron. However, you can confidently do the same in a frying pan. You can use any filling for shawarma. For example, instead of sausage you can use fried chicken, and for vegetables choose the ones you like best. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut a piece of baguette in half. Spread ketchup on it. You can also use mayonnaise as a sauce.
- 3
Step 3
On one piece of baguette, lay out the cheese, sliced into thin slices. On the second, lay out the sausage, sliced however you like.
- 4
Step 4
Now again, on one piece place salted cucumber sliced into rings, and on the second — cabbage that you have finely shredded into strips. Now place one piece on top of the other. Fry the shawarma in a skillet or in a waffle maker for 1–2 minutes.
- 5
Step 5
Shawarma without lavash is ready!