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Shawarma-Julienne
Appetizers

Shawarma-Julienne

40 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and for drinks. Shawarma made at home turns out much tastier than store-bought. And there can be many filling options—you can freely change and combine them. I'm sharing with you a recipe for one way to prepare it. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the chicken fillet into small pieces and fry over high heat.

  2. 2

    Step 2

    Step 2

    Add the finely chopped onion and cook everything together for another 5 minutes.

  3. 3

    Step 3

    Step 3

    Add the sliced mushrooms.

  4. 4

    Step 4

    Step 4

    Pour in the cream and add minced garlic. Simmer everything, uncovered, so the excess moisture evaporates. Season with salt to taste.

  5. 5

    Step 5

    Step 5

    Place a little of the fried mixture on a sheet of lavash. Sprinkle with grated cheese and roll into a roll, tucking in the edges.

  6. 6

    Step 6

    Step 6

    Fry in a dry skillet.

  7. 7

    Step 7

    Step 7

    The appetizer is ready. Serve at the table.