Shawarma

Description

It works both for holidays and for everyday meals. Shawarma may seem like a simple dish, but serve it with herbs and sauce.

Instructions

1. 1

   Step 1

   First, marinate the chicken. For the marinade, mix olive oil, lemon juice, and spices. Pour the resulting mixture over the chicken.

2. 2

   Step 2

   Place the dish with the chicken in the refrigerator overnight so it marinates well.

3. 3

   Step 3

   Take the chicken out and sear it whole in vegetable oil. Cut the cooked meat into small pieces and fry again for a couple of minutes.

4. 4

   Step 4

   Wash the vegetables, lettuce, and parsley. Dice the tomatoes and cucumbers. Finely chop the herbs. Cut the lettuce into thin strips.

5. 5

   Step 5

   Cut the pita in half, fill it with chicken, vegetables, salad, and greens. Drizzle a spoonful of sauce on top.

6. 6

   Step 6

   Serve immediately or slightly chilled.