Chateaubriand
Description
Even though the entire process takes quite a while, the active steps are simple. This steak is an excellent choice for a hot dish. You can serve it with your favorite side dish or vegetables, for example. I highly recommend trying this famous way of preparing meat.
Instructions
- 1
Step 1
1. Wash the meat and dry it thoroughly. Remove excess membranes and fat.
- 2
Step 2
2. Wrap in plastic wrap and refrigerate overnight. This is done to help the meat hold its shape better during cooking.
- 3
Step 3
3. Then carefully unfold, season with salt and pepper to taste on all sides.
- 4
Step 4
4. Heat a little vegetable oil in a frying pan.
- 5
Step 5
5. Over high heat, sear the meat on both sides until a crust forms. At the same time, preheat the oven to 230 degrees.
- 6
Step 6
6. Transfer to an ovenproof dish and place in the oven. Bake for 10 to 30 minutes, depending on how you like your meat.
- 7
Step 7
7. After the meat is cooked, transfer it to a plate and cover with foil.
- 8
Step 8
8. Add a little oil to the skillet in which the meat was fried.
- 9
Step 9
9. Place the mushrooms in the pan and sauté, stirring, over medium heat. You can also add a bit of garlic.
- 10
Step 10
10. Pour the cognac and dry red wine into the skillet. Let the sauce simmer for about 3 minutes. Before serving, slice a piece of meat and drizzle with the sauce.