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Hawaiian-style kebabs
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Hawaiian-style kebabs

35 min4 serv.20 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    1. First, cut the steak into 18 pieces. Cut the pepper into large squares and slice the onion diagonally. Reserve the pineapple juice.

  2. 2

    Step 2

    Step 2

    2. Then mix the meat with butter, salt, pepper, half of the onion, and teriyaki sauce.

  3. 3

    Step 3

    Step 3

    3. Prepare the rice. In a saucepan, sauté the coconut for 4 minutes. Then remove it and add the washed rice and salt, pour in the milk and water. Bring to a boil, then cook the rice until done, about 16 minutes. Then add the coconut. Mix everything together.

  4. 4

    Step 4

    Step 4

    4. Meanwhile, thread the peppers, meat, and pineapple onto skewers, alternating them. Sear the kebabs in a pan for 4 minutes on each side.

  5. 5

    Step 5

    Step 5

    5. Then prepare the sauce. Combine starch with Sriracha sauce, 2 tablespoons of water, and pineapple juice in a saucepan. Bring the mixture to a boil and cook for a couple of minutes.

  6. 6

    Step 6

    Step 6

    6. Serve the shashlik with rice and fresh onion, pouring the sauce over the dish.