Shashlik (marinade recipe)

Description

The recipe won't take much time. Shashlik is a versatile dish. You can choose the meat and vegetables yourself and make any marinade to your taste. Want it spicy? Add more spices. Prefer a milder flavor? Use a kefir-based marinade. The shashlik will taste best when served straight from the fire, but if you have leftovers, store them in the refrigerator and reheat before serving. Serve hot.

Instructions

1. 1

   Step 1

   Place olive oil into a bowl, add soy sauce, wine vinegar, and honey, then mix well.

2. 2

   Step 2

   Peel the garlic and press it through a garlic press. Peel the fresh ginger root and grate it finely.

3. 3

   Step 3

   Place the chopped ingredients into the marinade, add salt and pepper, and mix well.

4. 4

   Step 4

   Wash the meat and cut it into small pieces. Place the meat in the marinade and leave it for at least 30 minutes in the refrigerator.

5. 5

   Step 5

   Slice the vegetables and soak the bamboo skewers in water. Thread the marinated meat and vegetables onto the skewers and grill until cooked through. Serve the dish immediately after cooking.