Pork kebabs
Description
Thanks to the marinade, the meat turns out non-greasy and easily digestible. You can safely serve this shashlik even to children. Try preparing shashlik with marinade using my recipe. Don't worry—the meat won't be rubbery or tough. I also recommend adding your favorite spices or dried herbs, such as khmeli-suneli, to the marinade; they will give the meat a delicious, piquant flavor.
Instructions
- 1
Step 1
Cut the meat into cubes along the grain. Place the meat in a bowl and pour over mineral water with vinegar. Dissolve 2 tablespoons of salt in a glass of boiling water. Wait until the water cools down, then add it to the carbonated water. The liquid should completely cover the meat. Place the container with meat in the refrigerator overnight.
- 2
Step 2
Add salt and pepper to taste and mix well.
- 3
Step 3
Make a marinade from mayonnaise and mustard, then mix it with the meat.
- 4
Step 4
Add onion, sliced into rings; let the meat marinate for 4 hours.
- 5
Step 5
Thread the meat onto skewers and grill, turning, until a nice crust forms.