Mushroom skewers

Description

The dish is prepared without unnecessary complications. You can grill these kebabs on a grill, over an open flame, or in a pan. Use any suitable spices (a ready-made mix or combine your favorites to taste). There's no need to marinate the mushrooms for long—just half an hour is enough, but if you have time, leave them overnight. The mushrooms can be served immediately or after cooling down. The finished dish is ready to be served.

Instructions

1. 1

   Step 1

   Wash the mushrooms, clean them, and slice them thickly or cut them in half, then transfer them to a container.

2. 2

   Step 2

   Add all the spices to the mushrooms, and season with salt and pepper to taste.

3. 3

   Step 3

   Mix well and set aside for some time (preferably 1–3 hours). Place wooden skewers in water and leave them for the same amount of time as the mushrooms, then thread the mushrooms onto the skewers.

4. 4

   Step 4

   Cook the mushrooms on a preheated grill or barbecue for 2-3 minutes on each side, then serve immediately.