Fish kebabs

Description

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Instructions

1. 1

   Step 1

   Thaw the fish at room temperature and cut the fillet off it.

2. 2

   Step 2

   Trim off the skin, it's not tasty and we won't need it. Cut the prepared fillet into random pieces.

3. 3

   Step 3

   Place the spices in a mortar and grind with a pestle.

4. 4

   Step 4

   Rub the fish pieces with the spice mixture.

5. 5

   Step 5

   Cut the red pepper into square pieces.

6. 6

   Step 6

   Thread the cod, pepper, and olives onto wooden skewers.

7. 7

   Step 7

   Brush the shish kebab with olive oil.

8. 8

   Step 8

   Place the kebabs on the grill or barbecue.

9. 9

   Step 9

   Cook for three minutes on each side.

10. 10

    Step 10

    Serve the ready-made shashlik with salad and lemon juice.