Chicken shashlik
Description
The dish is prepared without unnecessary complications. In Turkey, chicken shish kebab is often served together with fried beef and lamb to offer an alternative for those who prefer lighter appetizers. The secret of authentic Turkish shish kebab lies in the quality of the meat and the flavor provided by the marinade spices. This basic chicken shish kebab recipe includes a simple marinade, which can be enhanced by adding ingredients to your taste. You can also add vegetables such as eggplant and bell peppers, serving them as a side dish to the chicken shish kebab. The finished dish is ready to be served.
Instructions
- 1
Step 1
Wash the chicken under running water and dry with a towel. Cut the meat into pieces with sides of 7-10 cm.
- 2
Step 2
Squeeze the juice from the onion and garlic. To do this, grate them on a coarse grater, place the pulp in a cheesecloth, and press with a spoon.
- 3
Step 3
In a glass container, mix onion and garlic juice, yogurt, oil, tomato paste, and spices. Add the chicken and mix well. Marinate in a cold place for at least 4 hours.
- 4
Step 4
When the chicken has marinated well, thread the pieces onto skewers, placing them a short distance apart and alternating with cherry tomatoes. Sprinkle the future kebabs with salt and place them on the grill or barbecue. Grill the chicken evenly on all sides for 10-12 minutes.