Turkey kebabs in kefir

Description

Many people prefer lean meat, and in that case, turkey will be your salvation. Grilled turkey turns out tasty, aromatic, and sufficiently juicy. You can add your favorite spices to the marinade. Serve this shish kebab with tomato sauce and a fresh vegetable salad. If you don't have the chance to go outdoors, don't worry—turkey shish kebab marinated in kefir cooks perfectly well in the oven too.

Instructions

1. 1

   Step 1

   Wash and dry the fillet, then cut into medium-sized pieces.

2. 2

   Step 2

   Prepare the marinade by mixing all the ingredients in a bowl, except for the bell pepper. Slice the onion for the marinade into rings.

3. 3

   Step 3

   Carefully mix the marinade, add the meat, mix again, and place in the refrigerator to marinate for 4 hours.

4. 4

   Step 4

   Cut the bell pepper into large cubes and thread onto the skewer, alternating meat and pepper.

5. 5

   Step 5

   Grill on a barbecue or bake in the oven until done.