Shashlik marinated in wine
Description
To prepare this simple yet very delicious dish, no special knowledge or skills are required. Just follow a few basic cooking rules, and you'll be able to impress your guests and loved ones with your culinary abilities. So let's get started. You will need one and a half kilograms of pork neck. Generally, the amount of meat can be calculated using a simple formula: 250 grams equals one skewer and, accordingly, one serving. So adjust accordingly! In our case, 1500 grams is enough for six people. Wash the meat, remove any membranes, and cut it into pieces approximately 4x4 centimeters in size. Avoid making the pieces too small, as they will dry out, but don't make them too large either. Each piece should be just the right size to eat in one bite, or at most two.
Instructions
- 1
Step 1
Wash the pork neck and remove the films. Cut into pieces 4 by 4 centimeters.
- 2
Step 2
Slice the onion into rings or half-rings. Add to the meat.
- 3
Step 3
Thoroughly mix the onion with the meat. The onion should release its juice. Add the spices.
- 4
Step 4
Add 500 milliliters of dry red wine.
- 5
Step 5
Generously salt the meat skewered on the skewers.