Shashlik in an hour
Description
Of course, you can marinate the meat not only for 1 hour but also leave it overnight—then the shashlik will turn out incredibly tender and delicious. However, even after just an hour, the meat will be very juicy. That's the beauty of this recipe.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Cut the meat into medium-sized pieces.
- 3
Step 3
Slice the onion into rings.
- 4
Step 4
In a large bowl, mix the meat with the onion, add salt and pepper, pour in the mineral water, and mix well.
- 5
Step 5
The meat must be thoroughly kneaded so that the fibers begin to break down and the spices can penetrate deep inside.
- 6
Step 6
Cover the bowl with plastic wrap and refrigerate. The meat will be ready to grill on the barbecue in just one hour.
- 7
Step 7
Cook the shashlik over hot coals until done. Cooking time depends on the size of the meat pieces, the quantity, and the temperature of the coals. The main thing is not to overcook the meat, otherwise it will become dry.
- 8
Step 8
Shashlik ready in an hour!