Shashlik in apple cider vinegar
Description
The recipe won't take much time. Those who enjoy classic shashlik will surely love this recipe. The taste always turns out excellent. This is a shashlik recipe that requires marinating the meat for at least overnight, or even a full day if time allows. This way, the meat will become tender and soft. Serve the shashlik hot, accompanied by fresh vegetables.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. For shashlik, it is best to use pork neck, but you can also use shoulder, rear leg, or even ribs.
- 2
Step 2
Cut the meat into fairly large pieces.
- 3
Step 3
Place the meat in a large bowl, add onion cut into large rings, season with salt and pepper to taste, and pour in the apple cider vinegar.
- 4
Step 4
Mix well, mashing the meat with your hands to make it softer and better absorb the onion flavor.
- 5
Step 5
Cover the bowl with plastic wrap and place the shashlik in the refrigerator to marinate overnight.
- 6
Step 6
When the coals are ready, thread the meat onto skewers and place on the grill.
- 7
Step 7
Cook the meat until done, turning the skewers so that each piece is evenly cooked on all sides. The cooking time will depend on the heat intensity and the size of the meat pieces.
- 8
Step 8
This is how delicious the meat turned out!
- 9
Step 9
The shashlik is ready and can be served at the table.