Shashlik in apple marinade
Description
Pork in apple marinade should be marinated for at least 12 hours. If time permits, leave it for a full day. The shashlik will turn out juicy and aromatic. Of course, the quality of ingredients also affects the dish. Using garden apples will make the dish significantly more fragrant.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Wash the pork, pat dry. Cut into pieces the size of a matchbox. Transfer to a large bowl.
- 3
Step 3
Peel the onion. Remove the core from the apples and cut them into wedges. Transfer everything to the blender.
- 4
Step 4
Grind the onion and apples into a pulp.
- 5
Step 5
Place the apples and onions on top of the meat. Squeeze lemon juice over, add the pepper mixture and chopped garlic.
- 6
Step 6
Mix the contents of the bowl well. Press with your palms to release the juice. Cover tightly with plastic wrap and refrigerate for at least 12 hours, up to 24 hours. The longer the meat marinates, the more tender it will become.
- 7
Step 7
Before frying the shashlik, take it out 20 minutes beforehand. Add salt and mix.
- 8
Step 8
When the coals are ready, thread the meat onto skewers. Place them on the grill and cook for 20 minutes, turning occasionally.
- 9
Step 9
Serve the ready-made shashlik hot at the table.
- 10
Step 10
Serve at the table.