Shashlik in wine vinegar
Description
To the classic set of ingredients—wine vinegar, onion, salt, pepper—I decided to add soy sauce, which will give the meat a piquant flavor and unique aroma. Note that when using soy sauce, you should add less salt. Be sure to try my recipe.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. For the shashlik, I use pork neck, but you can also use pork shoulder or pork leg.
- 2
Step 2
Rinse the meat and pat it dry with paper towels. Cut the meat into small pieces. I prefer making small pieces for shish kebab, so each piece marinates well and cooks quickly.
- 3
Step 3
Slice the onions into rings and add them to the meat.
- 4
Step 4
Put salt, pepper, wine vinegar, and soy sauce into a bowl.
- 5
Step 5
Thoroughly mash with your hands so that the onion releases its juice and each piece of meat is coated with the marinade.
- 6
Step 6
Cover the bowl with meat with plastic wrap and refrigerate for 4-6 hours.
- 7
Step 7
You can grill this shashlik either on a grill grate or on skewers. This time I decided to cook it on a grill grate. You can grill the onions together with the meat by simply placing them on the grate, but they should be removed earlier than the meat.
- 8
Step 8
The shashlik is ready!