topfood.cloud
All recipes
Shashlik in wine
Hot dishes

Shashlik in wine

1140 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can grill shashlik at home in the oven, on a gas or electric grill, or in an electric shashlik maker. Lamb shashlik goes well with fresh vegetables or green salads. Vegetable shashlik is also delicious—why not prepare some at the same time? Make shashlik for your family and treat them to a celebration. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Remove the bones from the lean meat.

  2. 2

    Step 2

    Step 2

    Cut the meat into 4x4 cm cubes.

  3. 3

    Step 3

    Step 3

    You can marinate the meat in a glass bowl or in a thick freezer bag with a zip-lock closure. Add all the dry ingredients and minced garlic to the meat first.

  4. 4

    Step 4

    Step 4

    Pour in the wine and olive oil, mix well, tightly cover the container, and refrigerate for 12–24 hours; the minimum time is 6 hours.

  5. 5

    Step 5

    Step 5

    Take the meat out of the marinade and let it sit at room temperature for half an hour before cooking. If you are using wooden skewers, soak them in water for 30 minutes.

  6. 6

    Step 6

    Step 6

    Thread the marinated meat pieces onto skewers and grill over high heat for 8-10 minutes, turning frequently.

  7. 7

    Step 7

    Step 7

    If desired, prepare vegetable skewers as well.

  8. 8

    Step 8

    Step 8

    Serve the hot shashlik at the table.