Shashlik in vinegar
Description
There are many marinades for preparing delicious shish kebab. But the most popular one is vinegar marinade. It's easy and quick to make, and the main ingredient—vinegar—is available in every home. Pork shish kebab turns out especially tender, soft, and juicy when marinated in vinegar. Check out the photo, read the recipe, and enjoy cooking!
Instructions
- 1
Step 1
Cut the pork neck into large pieces, transfer the meat to a deep bowl.
- 2
Step 2
Peel the onion and chop it. Then add the onion to the meat.
- 3
Step 3
In a separate container, mix water and vinegar essence. Then pour this marinade over the meat and add the barbecue spices.
- 4
Step 4
Now you need to mix everything well and let the shashlik marinate for 2-3 hours or longer. Salt the shashlik right before cooking.
- 5
Step 5
Add more vegetable oil and thoroughly mix the meat. Then thread it onto skewers and place on the grill to cook. Don't forget to turn the kebabs occasionally.