Shashlik in tomato juice
Description
Don't rush and cook the shashlik earlier than the recommended marinating time. It may be poorly marinated and turn out tough after cooking. And don't forget to salt the meat just before grilling.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Peel the onion and grate on a coarse grater. Peel and mince the garlic.
- 3
Step 3
In a bowl, mix onion, garlic, black pepper, and mustard.
- 4
Step 4
Wash the meat and dry it. Cut into pieces measuring 4 by 4 cm.
- 5
Step 5
Transfer the sliced meat to the bowl with spices. Mix well, as if massaging it.
- 6
Step 6
Pour tomato juice over the meat.
- 7
Step 7
Mix well once again. Cover the bowl with meat and refrigerate for 6-8 hours.
- 8
Step 8
After the specified time, thread the meat onto skewers. Generously rub each skewer with salt. Place them on a prepared grill with hot, "ashy" coals. Grill, turning occasionally, for 25–30 minutes until a golden crust forms.
- 9
Step 9
Serve the ready-made shashlik with a vegetable salad and your favorite drinks.