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Shashlik in tomato marinade
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Shashlik in tomato marinade

720 min4 serv.20 февр. 2026 г.

Description

The recipe for preparing shashlik in a tomato marinade is very simple and differs little from the classic shashlik with onions. The special feature here is the marinade made with ketchup, which gives the meat a pleasant tomato flavor and a delicate aroma. This shashlik can be served at a festive table, accompanied by light appetizers and salads.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Cut the meat into small pieces.

  3. 3

    Step 3

    Step 3

    Cut the onion into large half-rings and add to the meat.

  4. 4

    Step 4

    Step 4

    Add ketchup, spices, salt, and bay leaf. Mix thoroughly with your hands. Then cover the bowl with plastic wrap and refrigerate for 5-6 hours, or preferably overnight.

  5. 5

    Step 5

    Step 5

    Thread the marinated meat pieces onto skewers (if you're cooking on a grill) or on small skewers (if you're cooking in the oven). I cook my shashlik in the oven, baking it for 30 minutes at 180 degrees.

  6. 6

    Step 6

    Step 6

    The kebabs are ready. Serve hot!

  7. 7

    Step 7

    Step 7

    Serve at the table.