Teriyaki Sauce Skewers
Description
You can prepare pork or turkey in the same way. It's very important to let the meat marinate well, as this will speed up the cooking process and ensure an even "shiny effect." Sauté the remaining onions from the marinade in a pan and serve them together with the kebab.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Cut the meat off the chicken. Slice the onion into half-rings, chop the dill.
- 2
Step 2
In a deep bowl, mix the chicken meat, onion, pepper, salt to taste, and chopped dill. Mix well, cover with plastic wrap, and refrigerate for 4–6 hours.
- 3
Step 3
After the time has elapsed, remove the meat and thread it onto skewers.
- 4
Step 4
Using a brush, coat the prepared meat with teriyaki sauce.
- 5
Step 5
Place the skewers in the electric shish kebab grill and grill for about 5 minutes.
- 6
Step 6
Then brush with sauce once again, without removing it, and cover with a lid.
- 7
Step 7
After 10 minutes, check for doneness with a knife; if the kebab is not ready, brush it again with teriyaki sauce and cook until done.
- 8
Step 8
Brush the finished shashlik with the sauce once again and serve with fresh vegetables.