topfood.cloud
All recipes
Shashlik in soy-mustard marinade
Hot dishes

Shashlik in soy-mustard marinade

840 min4 serv.20 февр. 2026 г.

Description

Do you love shashlik? Then don't miss this recipe! The meat marinated this way turns out tender, juicy, and delicious. It's also very tasty to thread marinated mushrooms or onion rings between the pieces of meat when grilling shashlik. Let's get started.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat into large, portion-sized pieces. Season with salt and pepper. Mix well.

  2. 2

    Step 2

    Step 2

    Slice the onion and layer it together with the meat. Add mustard and mix.

  3. 3

    Step 3

    Step 3

    Pour in the soy sauce. Mix well to ensure the marinade is evenly distributed. Cover with plastic wrap and let it marinate for 4–12 hours.

  4. 4

    Step 4

    Step 4

    Thread the ready meat onto skewers and cook over hot coals, turning on all sides.

  5. 5

    Step 5

    Step 5

    Done.