Shashlik in a bag on a bed of onions
Description
This recipe for preparing shashlik in a bag on a bed of onions really does taste like authentic shashlik! Of course, it lacks the distinct smoky flavor you get from grilling over an open fire, but the meat turns out just as juicy! I think this is all thanks to the marinated onion bed—next time, I'll add even more onions! For now, let me tell you how I made shashlik in a bag on a bed of onions at home.
Instructions
- 1
Step 1
1. Cut the meat into pieces, tenderize, season with salt and pepper.
- 2
Step 2
2. Now chop one onion, mix it with the meat. Add barbecue spices, and let it marinate for an hour.
- 3
Step 3
3. Slice the remaining onion into half-rings, mix with vinegar, sugar, and salt. Place at the bottom of a baking bag and let it sit while the meat is being prepared for baking.
- 4
Step 4
4. Place the meat on top of the onion layer. Do not mix! Tie the bag, make several small holes on top, and put it into the preheated oven for 1.5 to 2 hours!
- 5
Step 5
5. All done! Call everyone to enjoy the delicious shashlik!