Shashlik in a baking bag
Description
The dish is prepared without unnecessary complications. You don't need to go outdoors to make delicious shashlik. You can easily gather a group of friends at your apartment and have a barbecue at home. To do this, find out. The ready dish can be served at the table.
Instructions
- 1
Step 1
Wash the pork and dry it with paper towels. Cut it into portion-sized pieces of equal size and transfer the meat to a bowl. Sprinkle with seasoning, add a spoonful of vinegar and lemon juice. Mix the ingredients, then place the meat in the refrigerator to marinate for two hours.
- 2
Step 2
Now you need to marinate the onion. It is the onion that gives authentic shashlik its aroma. Peel the onion and slice it into rings. Transfer to a bowl, add two tablespoons of vinegar, sugar, and four tablespoons of water. Mix well and let marinate for an hour.
- 3
Step 3
Drain excess liquid from the onion, place it into a baking bag, and spread evenly across its entire surface.
- 4
Step 4
Place the meat on top of the onion. Preheat the oven to 250 degrees. Bake the shashlik for fifty minutes, then cut open the bag and bake for another half hour until the meat is browned.