Shashlik in oil and onions
Description
To ensure the meat is well infused with onion, I recommend slicing it into half-rings and slightly mashing it before adding to the marinade. Also, I added a bit of apple cider vinegar to make the pork more tender. This is a simple and inexpensive shish kebab marinade that definitely won't disappoint you.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the meat into portion pieces. I immediately put it into the container in which I will marinate it.
- 3
Step 3
Add salt and pepper to taste.
- 4
Step 4
Peel and chop the onion, add it to the meat.
- 5
Step 5
Pour in the vegetable oil.
- 6
Step 6
Add vinegar.
- 7
Step 7
Mix everything, slightly pressing the onion with your hands.
- 8
Step 8
Assemble the barbecue, let the wood burn down well.
- 9
Step 9
Thread the pieces of meat onto skewers and place them on the grill.
- 10
Step 10
Constantly turn the meat so that it browns and cooks evenly.
- 11
Step 11
Before removing the meat from the heat, carefully cut into one piece to check for doneness.
- 12
Step 12
Shashlik in oil and onions goes wonderfully with fried and fresh vegetables.