Skewered meat marinated in soda marinade
Description
The dish is prepared without unnecessary complications. Although baking soda tenderizes the meat, this marinade requires at least 3 hours of marinating, with one stirring during the process. Experiment. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Cut the meat into pieces the size of a matchbox.
- 2
Step 2
Grate the onion coarsely into the bowl. Squeeze in the lemon juice, and cut the remaining lemon into small pieces. Mix well.
- 3
Step 3
Transfer the meat to a bowl. Mix well. Cover with plastic wrap and refrigerate for 1 hour.
- 4
Step 4
Afterwards, remove, mix. Add baking soda and starch. Squeeze the meat well with your hands. Cover with plastic wrap. Refrigerate for another 2 hours.
- 5
Step 5
30 minutes before the end of the cooking time, add salt and pepper. Mix well. Continue cooking for the remaining time.
- 6
Step 6
Prepare the barbecue. The coals should be "ashy" with intense heat. Skewer the meat onto the skewers, place on the grill, and cook for 30 minutes, turning occasionally.
- 7
Step 7
The cooked meat should release clear juice and be covered with a golden-brown crust.
- 8
Step 8
Can be served.