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Shashlik in mayonnaise
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Shashlik in mayonnaise

240 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Marinating the shashlik in mayonnaise gives the meat excellent flavor, juiciness, and tenderness. Ideally, the shashlik should marinate for 8 hours—meaning you should prepare it the day before—but if you're short on time, a couple of hours will suffice. This recipe has a special touch: the onion and garlic are added finely minced, allowing the onion to marinate the meat more effectively. The mayonnaise softens the sharpness, resulting in outstanding shashlik. The vegetables you add during marination are threaded onto skewers and grilled together with the meat. Good luck! The dish is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the pork into pieces.

  2. 2

    Step 2

    Step 2

    Pass the onion and garlic through a meat grinder.

  3. 3

    Step 3

    Step 3

    Add spices, mayonnaise, herbs, and onion.

  4. 4

    Step 4

    Step 4

    Mix everything well with the meat and let it marinate.

  5. 5

    Step 5

    Step 5

    If desired, you can also add sliced vegetables in rings and marinate them together.

  6. 6

    Step 6

    Step 6

    Prepare the coals.

  7. 7

    Step 7

    Step 7

    Grill shashlik over charcoal.