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Shashlik in onion marinade with sparkling water
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Shashlik in onion marinade with sparkling water

180 min4 serv.20 февр. 2026 г.

Description

For this recipe, choose young and fresh meat. It is best to use the leg or neck. Do not salt the meat during marinating, as it will release juice and become dry when baked. Salt should be added immediately before cooking.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the pork into portion pieces.

  2. 2

    Step 2

    Step 2

    Slice the onion into half-rings.

  3. 3

    Step 3

    Step 3

    Crush the onion by hand. Mix with the meat and let it sit for 1 hour.

  4. 4

    Step 4

    Step 4

    Then pour in the mineral water and mix well. Let it stand for another hour.

  5. 5

    Step 5

    Step 5

    Season the marinated meat with salt, add pepper. Mix well. Thread onto skewers and cook over hot coals, turning occasionally.