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Shashlik in lemon-onion marinade
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Shashlik in lemon-onion marinade

1140 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The summer season gives us many opportunities for cooking meat outdoors. The marinade with lemon juice makes the meat very tender, and the onion adds a unique aroma to the finished dish. Try it. The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the pork into portion pieces.

  2. 2

    Step 2

    Step 2

    Add a large amount of chopped onion. Slightly press the onion with your hands.

  3. 3

    Step 3

    Step 3

    Add salt, pepper, dill, and lemon juice.

  4. 4

    Step 4

    Step 4

    Mix everything well and let it marinate for several hours. You can also leave it for a full day.

  5. 5

    Step 5

    Step 5

    Thread the marinated meat onto skewers. You can add mushrooms in between.

  6. 6

    Step 6

    Step 6

    Cook shashlik over hot coals.