Shashlik in kefir

Description

The recipe won't take much time. You can marinate pork, lamb, chicken, or turkey in kefir. Kefir contains the necessary acidity, so there's no need to add vinegar, lemon juice, or other acids. While grilling, you can baste the kebabs with the marinade to make them more flavorful and juicy. Serve the kebabs hot, accompanied by vegetables and fresh herbs.

Instructions

1. 1

   Step 1

   Wash the meat and cut it into large pieces of the same size (approximately 7x7 centimeters).

2. 2

   Step 2

   Transfer the meat to a pot or bowl, add pepper, bay leaf, and mix.

3. 3

   Step 3

   Peel the onion and cut it into medium-sized cubes, add to the meat and mix, then pour kefir over the mixture.

4. 4

   Step 4

   Put the meat in the refrigerator overnight, then take it out, salt it, and return it to the refrigerator for another hour.

5. 5

   Step 5

   Distribute the meat onto skewers and grill over glowing coals, turning occasionally, for about 20-25 minutes, then remove from heat and serve.