Shashlik in bread
Description
The dish is prepared without unnecessary complications. The shish kebab has an interesting flavor with a crispy crust. It is important to adhere to the specified marinating time. The difference is noticeable when marinated for 3 hours versus 8 hours. Needless to say, this shish kebab grilled over charcoal will taste even better. Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Slice the onion into quarters.
- 3
Step 3
Crumble the bread as finely as possible and mix with the onion.
- 4
Step 4
Add the meat and soy sauce. Generously season with pepper.
- 5
Step 5
Thoroughly mix the contents of the bowl, almost as if rubbing the meat together with the bread and onion mixture. This will take about 2 minutes. Then place a weight on top and refrigerate for at least 3 hours, up to a maximum of 8 hours.
- 6
Step 6
After marinating is complete, thread the meat onto skewers, alternating with quartered onions.
- 7
Step 7
I fried the shashlik in an electric shashlik maker for 15 minutes with the cover closed.
- 8
Step 8
The shashlik is ready to serve.
- 9
Step 9
Serve the dish with vegetables and lemon.