Lamb kebabs with pomegranate sauce
Description
Shashlik made with a fruit marinade has always been popular among gourmets. Standing out in this category is shashlik in pomegranate sauce—a dish worthy of the gods. The exquisite combination of meat and pomegranate creates a sophisticated flavor with a pleasant tang and a hint of spice. Its juiciness, tenderness, and unique aroma will win over you and your guests. If you have the opportunity to prepare shashlik not only outdoors but also at home, it will become a centerpiece of your festive table.
Instructions
- 1
Step 1
1. Before preparing the lamb in pomegranate sauce, prepare the meat: wash and cut it into portion-sized pieces. Season with salt and pepper. Add khmeli-suneli and crushed coriander seeds to the meat. Cut the lime into wedges. Mix all the ingredients together.
- 2
Step 2
2. Take out the blender. Peel the onion and chop it in the blender. Add to the meat and mix everything well.
- 3
Step 3
3. Pick the cilantro and place it in a blender. Grind, then add to the meat. Mix well.
- 4
Step 4
4. Gradually add pomegranate juice, one glass at a time, constantly mixing the meat. Add vegetable oil and mix well. Transfer to an enameled dish and set aside to marinate for at least four hours. You can marinate it for up to two days. Then prepare the shashlik as usual, following your trusted recipe.