Shashlik in foil in the oven
Description
The dish is prepared without unnecessary complications. For shashlik, it's best to use neck or rib cuts. If you're using special shashlik spices, remember that most of these spice mixes already contain salt. The finished dish can now be served.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Cut the meat into pieces of 30-40 grams, slice the onion into rings.
- 3
Step 3
Transfer the meat to a deep bowl. Add ajika and 1 tablespoon of vegetable oil. Mix well.
- 4
Step 4
Add the chopped onion, about 2/3 of the total amount. Mix, mashing the onion. Place the remaining onion on top. Refrigerate the prepared meat for 1.5 to 3 hours.
- 5
Step 5
After the time has elapsed, take the meat out of the refrigerator and season with salt. I used Adyghe salt, which contains herbs and spices. Preheat the oven to 200 degrees.
- 6
Step 6
Take foil and a baking dish. Line the dish with foil, leaving long, loose edges. Place the meat inside. Cover with foil and bake in the oven for 30 minutes.
- 7
Step 7
After 30 minutes, reduce the temperature to 180 degrees. Unfold the edges of the foil and bake for another 30 minutes.
- 8
Step 8
The shashlik is ready! Serve hot with vegetables and tomato sauce.