Shashlik in an electric shashlik grill
Description
When the barbecue season is over, but you really crave it, an indoor grill pan comes to the rescue. Of course, the taste isn't exactly the same as over an open fire, but that doesn't mean it's worse. It's simply different—and still very delicious! As with any dish like this, the key is marinating the meat properly.
Instructions
- 1
Step 1
Wash the meat, pat it dry, and cut into 2 by 2 cm cubes. Peel the onion and slice it into thin rings. Then salt and pepper it, and mash with your hands in a bowl.
- 2
Step 2
Add the meat to the onion. Pour wine and sauce over the ingredients. Mash them with your hands to release the juice, then let the ingredients marinate for 4 hours in a cool place.
- 3
Step 3
After that, thread the pork onto skewers. Turn on the grill, place the skewers with meat into the device. Grill until cooked. Serve with your favorite sauce.