Shashlik in the oven on skewers
Description
The dish is prepared without unnecessary complications. This method of cooking shashlik is universal and always comes in handy in bad weather when cooking over an open fire is not possible. The shashlik turns out to be just as tasty, aromatic, and juicy. Serve it hot, for example, with a chili sauce :) The ready dish can now be served.
Instructions
- 1
Step 1
We prepare the marinade. To do this, peel the onion, chop it in a blender, and mix with salt.
- 2
Step 2
Add grated garlic and spices to it, and mix everything thoroughly.
- 3
Step 3
Add olive oil, sour cream, soy sauce, and honey to the mixture, and once again mix thoroughly until the marinade becomes uniform.
- 4
Step 4
Wash the meat, pat it dry with paper towels, and cut into pieces of a size convenient for you. Place them into the marinade, cover with plastic wrap, and refrigerate for 12 hours.
- 5
Step 5
Soak bamboo skewers in water for one hour beforehand. Slice the onion into rings and place them at the bottom of a baking bag. Arrange the meat on the skewers on top of the onions, then place in an oven preheated to 200°C for 50 minutes.
- 6
Step 6
The shashlik is ready.