Baked shashlik in the oven
Description
The dish is prepared without unnecessary complications. The shashlik can be served on its own or with a side dish. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Mix mustard, mayonnaise, chicken seasoning, and salt in a bowl.
- 2
Step 2
2. Cut the chicken fillet into small cubes of uniform size. Finely chop the onion.
- 3
Step 3
3. Place the chicken and onion into a bowl with the prepared marinade. Mix by hand. Cover the bowl with a lid or plastic wrap and let it marinate for at least 2 hours (or longer in the refrigerator). Meanwhile, soak wooden skewers in water for 2 hours.
- 4
Step 4
4. Preheat the oven to 180 degrees. Thread the meat onto skewers and place on the grill rack. Put a baking sheet underneath.
- 5
Step 5
5. Fry the kebab for 15 minutes. Turn to the other side and fry for another 5 minutes. Do not try to brown the kebab too much, otherwise the meat may dry out.