Shashlik in tea marinade
Description
The dish is prepared without unnecessary complications. For the marinade, use black tea; you can also use black tea with added thyme or oregano. The kebab marinated this way turns out tender and juicy. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a cup or other container, brew the tea leaves. Leave until completely cooled.
- 3
Step 3
Cut the pork into large pieces, approximately the size of a matchbox. Transfer to a bowl. Add adjika. Thoroughly massage the meat pieces.
- 4
Step 4
Add the onion, sliced into rings, to the meat. Mix well.
- 5
Step 5
Pour the cooled tea infusion over the meat.
- 6
Step 6
Place a weight on top and refrigerate for 6-8 hours.
- 7
Step 7
Remove the weight 30 minutes before the marinating time ends. Add salt, mix well, and leave until the marinating time is up. During this time, prepare the barbecue.
- 8
Step 8
When the coals in the barbecue become "ashy gray," place the prepared meat on skewers onto the grill. Sear, turning the skewers occasionally, until lightly browned. This will take approximately 20 to 25 minutes.
- 9
Step 9
Remove the shashlik from the heat after the specified time.
- 10
Step 10
Serve the shashlik hot. Serve fresh vegetables and herbs on the side.