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Pork skewers in white wine
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Pork skewers in white wine

720 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The marinade based on white wine is very light and hardly overpowers the natural flavor of the meat. At the same time, it makes the shashlik tender. It's best to use dry wine. If desired, you can enhance the marinade with spices or herbs. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the meat, pat dry, and cut into medium-sized pieces.

  3. 3

    Step 3

    Step 3

    Add salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    Peel the onion and slice into rings.

  5. 5

    Step 5

    Step 5

    Pour in the wine and gently mix everything.

  6. 6

    Step 6

    Step 6

    Transfer the shashlik to a convenient container and refrigerate overnight.

  7. 7

    Step 7

    Step 7

    Prepare the barbecue grill.

  8. 8

    Step 8

    Step 8

    Skewer the pieces of meat and place them on the coals.

  9. 9

    Step 9

    Step 9

    Fry, turning constantly.

  10. 10

    Step 10

    Step 10

    The shashlik in wine should not only brown, but also cook completely.

  11. 11

    Step 11

    Step 11

    Can be served.