Bacon-wrapped shashlik
Description
The recipe won't take much time. Almost all of us, whenever possible, try to go out for a barbecue at least a couple of times during the summer. Recipes for preparing shashlik aren't just different in every country—they're unique in every family. In our family, we value improvisation in cooking above all, and one of our latest improvisations is beef shashlik wrapped in bacon. I must say, it turned out fabulous—the meat is tender, and on the outside it's covered with a delicious crust from the fried bacon. Absolutely beautiful. Serve hot.
Instructions
- 1
Step 1
Cut the beef into medium-sized pieces. Standard kebab-sized pieces.
- 2
Step 2
Marinate the onion, sliced into half-rings, with salt and pepper for 6-7 hours in a cool place.
- 3
Step 3
Cut the bacon into rather thick slices (do not cut too thin, otherwise the bacon will burn and dry out quickly). Wrap each skewer piece with a slice of bacon (for clarity, refer to the photo). Skewer them in such a way that the bacon does not fall off.
- 4
Step 4
Grill over hot coals, turning constantly, until cooked through. :)