Shashlik in a jar in the oven
Description
The recipe won't take much time. This kebab turns out very similar to what you'd prepare on a barbecue grill. If you can't smoke the cherry twigs, you can use liquid smoke or omit it altogether. Serve the kebab hot with fresh vegetables or any side dish and sauces.
Instructions
- 1
Step 1
Cut the meat into small pieces.
- 2
Step 2
In a bowl, add salt and adjika to the meat.
- 3
Step 3
Slice the onion into half-rings and add to the meat.
- 4
Step 4
Add the sour cream and mix everything. Cover and refrigerate.
- 5
Step 5
Cut the pepper into squares, thread the meat onto skewers, alternating with pepper.
- 6
Step 6
Smoke a couple of cherry branches, then place them in a 3-liter jar, along with the skewers of kebab. Cover the jar with foil and put it in an oven preheated to 200 degrees. Once the oven is heated, increase the temperature to 230 degrees and bake for 1 hour.