Shashlik in Ajika
Description
The dish is prepared without unnecessary complications. We cooked the shashlik with authentic Abkhazian adjika, which contains finely chopped hot pepper, seeds of various herbs, and crushed garlic. This adjika has a slightly crumbly consistency and is nothing like runny ketchup. Shashlik made according to this recipe turns out very tasty and juicy! Be sure to try it. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the meat into large pieces of approximately the same size.
- 3
Step 3
Add the onion sliced into rings, salt, pepper, and ajika to taste to the meat. Generously drizzle with lemon juice.
- 4
Step 4
Mix well and let the meat marinate for several hours, covered with a lid that has a hole.
- 5
Step 5
The marinated pieces of pork need to be separated from the onion and threaded onto skewers.
- 6
Step 6
Cook the ready-made shish kebab over hot coals without allowing it to burn, until fully cooked.
- 7
Step 7
Done.