Pork shashlik in kefir

Description

Making delicious shashlik is a science in itself, as it's not easy to choose the right meat, prepare the marinade, and cook it properly. But there are always tried-and-true recipes to help you. This recipe describes

Instructions

1. 1

   Step 1

   Wash the meat and cut it into cubes up to 5 cm in size. Cut the meat first across the grain, then along the grain. Place the cut meat into a bowl.

2. 2

   Step 2

   Peel 4 large onions. Don't skimp on the onion, as it will make the pork more juicy. Slice it into rings or half-rings and add to the meat.

3. 3

   Step 3

   Season the pork with pork spices. You can also use black and red pepper or a mix of different peppers.

4. 4

   Step 4

   Pour in the kefir and mix thoroughly.

5. 5

   Step 5

   Cover the bowl with meat with a lid or plastic wrap and refrigerate for 5-8 hours to marinate.

6. 6

   Step 6

   Salt the meat half an hour before grilling.

7. 7

   Step 7

   Prepare the grill. Thread the marinated meat onto skewers. Remove any very small pieces of onion, as they are likely to burn.

8. 8

   Step 8

   Evenly place the skewers with meat on the grill and turn them periodically. Grill the shashlik until golden brown on all sides.

9. 9

   Step 9

   To check the meat's doneness, cut off a large piece. It should be tender and release clear juice.

10. 10

    Step 10

    Remove the cooked shashlik from the skewers and serve with vegetable salads and fresh herbs.

11. 11

    Step 11

    Done.