Pork shashlik

Description

Pork shashlik is very easy to prepare; today I will tell you how.

Instructions

1. 1

   Step 1

   Rinse the meat and pat it dry, cut into pieces, and place in a large bowl. Peel the onion and garlic, then slice the onion into rings and mince the garlic into small cubes, add to the meat.

2. 2

   Step 2

   Season with salt and pepper, add oregano, lemon juice, vegetable oil, and vinegar. Mix well. Place the meat in a sealed bag and marinate in the refrigerator for 5–6 hours.

3. 3

   Step 3

   Light the grill — then you can start threading the meat onto skewers. Alternate pieces of meat with onion rings; they will add aroma and a sweet note to the meat. Grill the meat for 15 to 30 minutes, depending on the size of the pieces and the heat level of the grill.