Shashlik with wine

Description

The dish is prepared without unnecessary complications. It's best to serve the shashlik on fresh lettuce leaves, garnished with cherry tomatoes. Use semi-sweet wines made from "Isabella" grapes. Pork shashlik marinated in wine has a pleasant tart and slightly sour taste with a wonderful aroma. Thanks to the wine, the meat marinates well and looks very appetizing when cooked. Give it a try—you won't regret it. The ready dish can now be served.

Instructions

1. 1

   Step 1

   Cut the meat into portion pieces.

2. 2

   Step 2

   Now prepare a simple marinade. Pour wine into a container, add sliced onion rings, salt, and spices. Mix well.

3. 3

   Step 3

   Now add the sliced meat, mix well and let it marinate for 2 hours. Then thread the meat onto skewers and grill the shashlik.