Shashlik with vinegar and onion

Description

The recipe won't take much time. It's best to serve the shashlik while still hot, as the meat will practically melt in your mouth. Fresh or roasted vegetables and vegetable dishes go perfectly with it. A tomato sauce pairs well with this shashlik; you can add spices, herbs, and garlic to the sauce. Serve hot.

Instructions

1. 1

   Step 1

   Wash the meat thoroughly and pat dry with paper towels, then cut into small pieces.

2. 2

   Step 2

   Mix olive oil with wine vinegar, add salt, black pepper, sugar to taste, and press in a garlic clove. Place the meat in a bowl and pour the prepared mixture over it. Let it marinate for 30 minutes.

3. 3

   Step 3

   Peel and thinly slice the red onion. Thread the meat onto skewers, alternating it with rings of red onion.

4. 4

   Step 4

   Using a brush, coat the shish kebab with the marinade and place it on a preheated grill.

5. 5

   Step 5

   Sear the meat until moisture appears, then turn the shish kebab. On average, it takes about 3-4 minutes per side.

6. 6

   Step 6

   Remove the shashlik from the heat, cover it with foil, let it rest for a few minutes, and then serve.